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La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc

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Baja Shrimp- the perfect summer dish
San Diego Personal Chef Yoann Taboyan created a fresh take on baja shrimp at a special dinner event last week. The 1st included BAJA...
Yoann Taboyan
Sep 25, 20191 min read


Check out our story in SD Voyager!
Meet Personal Chef Yoann Taboyan in San Diego County http://sdvoyager.com/interview/meet-yoann-taboyan-personal-chef-yoann-taboyan-san-di...
Yoann Taboyan
Sep 25, 20191 min read


Clafoutis
Clafoutis is a traditional French dessert baked with fruit, traditionally black cherries, arranged in a buttered dish and covered with a...
Yoann Taboyan
Sep 25, 20191 min read


Canapes
Start your multi-course dinner with canapes created by San Diego Personal Chef Yoann Taboyan. A canape is a type of hors d’œuvre, but...
Yoann Taboyan
Sep 25, 20191 min read


Intimate wedding dinners
We are so proud to have been part of a beautiful wedding event last weekend. Our partners included La Tablescape (table setting shown)...
Yoann Taboyan
Sep 25, 20191 min read


Kiwi and Lemon Verbena Dessert
San Diego Personal Chef Yoann just added a new, fresh summer dessert to the menu: Kiwi, lemon verbena ice cream, coulis, and sugar...
Yoann Taboyan
Sep 25, 20191 min read


Herb Gnocchi
San Diego Personal Chef Yoann Taboyan creates a light, fresh herb gnocchi with ninja radish, pea tendrils, and pink watercress. It is a...
Yoann Taboyan
Sep 25, 20191 min read


Passion fruit coulis
cou·lis /ko͞oˈlē/ noun a thin fruit or vegetable puree, used as a sauce. San Diego Personal Chef Yoann creates a passion fruit coulis as...
Yoann Taboyan
Sep 25, 20191 min read


Personal chef experience
Your in-home personal chef experience begins with a detailed cost estimation, menu planning and discussion through shopping, prep, and...
Yoann Taboyan
Sep 25, 20191 min read


Pan-seared scallops
San Diego Personal Chef Yoann created a pan-seared scallop dish as the first course for a small, intimate wedding. Pan-seared scallop...
Yoann Taboyan
Sep 25, 20191 min read


Tartine bar
San Diego Personal Chef Yoann Taboyan created a special tartine bar for a lovely couple's rehearsal dinner. The tartine bar consisted of...
Yoann Taboyan
Sep 25, 20191 min read


Marinated Griottines
San Diego Personal Chef Yoann is prepping for a special event this weekend. The first portion of the event will feature a cheese and...
Yoann Taboyan
Sep 25, 20191 min read


Lemon coconut entremet
San Diego Personal Chef Yoann creates a fresh, light dessert for the summer: Lemon coconut entremet with lemon dill sorbet and sugar...
Yoann Taboyan
Sep 25, 20191 min read


PEAR ENTREMET saffron sorbet
San Diego Personal Chef Yoann's new dessert is PEAR ENTREMET saffron sorbet
Yoann Taboyan
Sep 25, 20191 min read


Saffron Pear Entrement
San Diego Personal Chef Yoann Taboyan added a new, fresh dessert to the menu: PEAR ENTREMET with saffron sorbet. The pear entrement...
Yoann Taboyan
Sep 25, 20191 min read


Fresh summer seafood
Personal Chef Yoann Taboyan is creating in-home dinners utilizing the freshest seafood from local suppliers. Check out our fresh summer...
Yoann Taboyan
Sep 25, 20191 min read


French wine pairings
San Diego Personal Chef Yoann Taboyan partners with SomMailier-- Wine experts. Small-batch wineries across France. The perfect addition to y
Yoann Taboyan
Sep 25, 20191 min read


Personal Chef ingredients
San Diego Personal Chef Yoann uses ingredients such as lemon verbena.
Yoann Taboyan
Sep 25, 20191 min read


Your personal chef experience
As your personal chef in San Diego, my goal is to create something unique and memorable. I want the food, flavors, and plating to be the...
Yoann Taboyan
Sep 25, 20191 min read


Your San Diego Personal Chef experience
Your in-home personal chef experience begins with a detailed cost estimation, menu planning and discussion through shopping, prep, and...
Yoann Taboyan
Sep 25, 20191 min read
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