San Diego Personal Chef Yoann creates a fresh, light dessert for the summer: Lemon coconut entremet with lemon dill sorbet and sugar glass dome.
Lemon coconut entremet
Yoann Taboyan
top of page
bottom of page
San Diego Personal Chef Yoann creates a fresh, light dessert for the summer: Lemon coconut entremet with lemon dill sorbet and sugar glass dome.
Comments