Lemon coconut entremet Yoann TaboyanSep 25, 20191 min readSan Diego Personal Chef Yoann creates a fresh, light dessert for the summer: Lemon coconut entremet with lemon dill sorbet and sugar glass dome. https://video.wixstatic.com/video/6ce297_06acd1d82c5541b3b460d1202f6e1372/480p/mp4/file.mp4
Comments