New starter dish with basil mozzarella ice cream!
San Diego Personal Chef Yoann Taboyan loves local, fresh ingredients that are colorful, vibrant, and full of flavor. Personal Chef Yoann is always experimenting to create seasonal and intricate dishes for your private, in-home dinner.
Another addition to the Starter Menu is:
Heirloom tomato tatin with tapenade and basil mozzarella ice cream