San Diego Personal Chef Yoann loves fresh ingredients
- Yoann Taboyan
- Mar 2, 2020
- 1 min read
San Diego Personal Chef Yoann Taboyan loves local, fresh ingredients that are colorful, vibrant, and full of flavor. Personal Chef Yoann is always experimenting to create seasonal and intricate dishes for your private, in-home dinner.
The newest addition to the Starter Menu is:
Yellowfin with bell peppers, cashews, lime, chile threads, and red plum
Phillip Lorne Lovin is a nature enthusiast living in Honey Grove who loves to explore national parks. Dogs, photography, and cooking keep Phil Lovin busy! https://medium.com/@phillovin43