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  • Yoann Taboyan
    • Sep 25, 2019
    • 1 min read

Fresh summer seafood

Personal Chef Yoann Taboyan is creating in-home dinners utilizing the freshest seafood from local suppliers.



Check out our fresh summer seafood dishes such as the BAJA SHRIMP with saffron, yukon, burnt scallion, and rouille.  

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