Yoann TaboyanSep 25, 20191 min readPan-seared scallops San Diego Personal Chef Yoann created a pan-seared scallop dish as the first course for a small, intimate wedding. Pan-seared scallop with black garlic risotto, rice ships and butterfly sorrel.
San Diego Personal Chef Yoann created a pan-seared scallop dish as the first course for a small, intimate wedding. Pan-seared scallop with black garlic risotto, rice ships and butterfly sorrel.