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  • Yoann Taboyan

Personal Chef ingredients

Verveine is also known as Lemon Verbena, French Verveine is a fragrant herb and it is indigenous to the Mediterranean but has been cultivated widely throughout eastern Europe, North Africa, China, and Japan. The name "verbenae" originally was used in Roman times to describe all plants used on altars for their aromatic qualities.


It is often used as an infusion into teas, sorbets, liquor, and other desserts. The soft flavor is so lovely for many culinary needs. San Diego Personal Chef Yoann loves to use it to make tea and sorbet.


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