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Marinated Griottines

  • Yoann Taboyan
  • Sep 25, 2019
  • 1 min read

San Diego Personal Chef Yoann is prepping for a special event this weekend. The first portion of the event will feature a cheese and charcuterie platter with homemade duck foie gras and homemade french baguettes.


 
 
 

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