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Saffron Pear Entrement

  • Yoann Taboyan
  • Sep 25, 2019
  • 1 min read

San Diego Personal Chef Yoann Taboyan added a new, fresh dessert to the menu:

PEAR ENTREMET with saffron sorbet.


The pear entrement contains a saffron pear confit layer that adds an element of surprise to the dessert. Finish your 3-course dinner with this new dessert by Personal Chef Yoann.


 
 
 

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