- Yoann Taboyan
Saffron Pear Entrement
San Diego Personal Chef Yoann Taboyan added a new, fresh dessert to the menu:
PEAR ENTREMET with saffron sorbet.
The pear entrement contains a saffron pear confit layer that adds an element of surprise to the dessert. Finish your 3-course dinner with this new dessert by Personal Chef Yoann.