Kiwi and Lemon Verbena Dessert
- Yoann Taboyan
- Sep 25, 2019
- 1 min read
San Diego Personal Chef Yoann just added a new, fresh summer dessert to the menu: Kiwi, lemon verbena ice cream, coulis, and sugar tuille.
End your multi-course dinner with a light, refreshing dessert!
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