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Kiwi and Lemon Verbena Dessert

  • Yoann Taboyan
  • Sep 25, 2019
  • 1 min read

San Diego Personal Chef Yoann just added a new, fresh summer dessert to the menu: Kiwi, lemon verbena ice cream, coulis, and sugar tuille.


End your multi-course dinner with a light, refreshing dessert!

 
 
 

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