cou·lis /ko͞oˈlē/
noun a thin fruit or vegetable puree, used as a sauce.
San Diego Personal Chef Yoann creates a passion fruit coulis as part of his new dessert:
WHITE CHOCOLATE CRÈME BRÛLÉE with pineapple and passion fruit
Enjoy this dessert as part of your multi-course dinner in the comfort of your own home- it is a perfect summer dish for your dinner party with Personal Chef Yoann!
