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  • Yoann Taboyan

Passion fruit coulis

cou·lis /ko͞oˈlē/

noun a thin fruit or vegetable puree, used as a sauce.

San Diego Personal Chef Yoann creates a passion fruit coulis as part of his new dessert:

WHITE CHOCOLATE CRÈME BRÛLÉE with pineapple and passion fruit 

Enjoy this dessert as part of your multi-course dinner in the comfort of your own home- it is a perfect summer dish for your dinner party with Personal Chef Yoann!

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