Tartine bar

San Diego Personal Chef Yoann Taboyan created a special tartine bar for a lovely couple's rehearsal dinner.

The tartine bar consisted of three tartine variations:

- Tapenade, brie, pear, and arugula

- Nicoise, seared tuna, pickled red onion, green beans, and

sesame seeds

- Heirloom tomato caprese, mozzarella, basil, cucumber, and

pickled mustard seeds

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