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La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc

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Check out our story in SD Voyager!
Meet Personal Chef Yoann Taboyan in San Diego County http://sdvoyager.com/interview/meet-yoann-taboyan-personal-chef-yoann-taboyan-san-di...
Yoann Taboyan
Jan 4, 20201 min read
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Personal Chef NYE Dinner
This fun NYE dinner consisted of the following menu. It is was a great night, with wonderful new clients. CHANTERELLE MUSHROOM RAVIOLI...
Yoann Taboyan
Jan 1, 20201 min read
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Start your in-home dinner with canapes
Personal chef Yoann recently created a 3-course dinner that started with five different canapes. Pair your canapes with a delicious dry...
Yoann Taboyan
Dec 27, 20191 min read
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Your Personal Chef in San Diego
Bring contemporary French cuisine your table when you hire Personal Chef Yoann Taboyan. Born, raised, and trained in France, he has been...
Yoann Taboyan
Dec 25, 20191 min read
4 views
0 comments


Hire a personal chef for your in-home dinner parties
San Diego Personal Chef Yoann Taboyan is looking forward to all of the holiday dinner events over the next few weeks. If you are...
Yoann Taboyan
Dec 19, 20191 min read
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Your Personal Chef in San Diego
Bring contemporary French cuisine your table when you hire Personal Chef Yoann Taboyan. Born, raised, and trained in France, he has been...
Yoann Taboyan
Dec 18, 20191 min read
2 views
0 comments


San Diego Private and Personal Chef Yoann Taboyan
Your Unique Personal Chef Experience with San Diego Personal Chef Yoann Taboyan Event and Menu Discussion - Estimate - Shopping -...
Yoann Taboyan
Dec 17, 20191 min read
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Yoann Taboyan
Dec 10, 20190 min read
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New Yellowtail Starter
Lime coriander and cured yellowtail wasabi and fava beans San Diego Personal and Private Chef Yoann Taboyan creates 3+ dining experiences...
Yoann Taboyan
Dec 9, 20191 min read
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Holiday menu!
San Diego Personal Chef Yoann is looking forward to this fun, holiday menu this weekend. Complete with a palate cleanser and a choice...
Yoann Taboyan
Dec 6, 20191 min read
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What is a Personal Chef vs Private Chef?
Private Chef: A private chef is typically employed by one or two families and focuses on daily meals. Personal Chef: Personal chef –...
Yoann Taboyan
Dec 5, 20191 min read
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Nougatine Process
San Diego Personal Chef Yoann Taboyan #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego...
Yoann Taboyan
Dec 2, 20191 min read
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San Diego Personal Chef 4-course dinner
San Diego Personal Chef Yoann loved creating this 4-course menu last night! SOUS-VIDE VENISON wild mushrooms, fricassee, and truffle foam...
Yoann Taboyan
Nov 30, 20191 min read
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CHOCOLATE AND CARAMEL TART mint sorbet
Finish your multi-course dinner with Personal Chef Yoann with an amazing dessert. The chocolate caramel tart is one of our most popular!...
Yoann Taboyan
Nov 29, 20191 min read
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Imagine the smell of homemade french baguettes in your kitchen!
Just a reminder that San Diego Personal Chef Yoann makes homemade french baguettes with each dinner event! Your home will be filled with...
Yoann Taboyan
Nov 26, 20191 min read
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Hire a Personal Chef in San Diego for your next event
Would you like to make this year's special event or dinner party something to remember? Hire your private chef and create a special...
Yoann Taboyan
Nov 25, 20191 min read
3 views
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Personal Chef Yoann's unique take on Thanksgiving
San Diego Personal Chef Yoann Taboyan is looking forward to prepare a contemporary twist on Thanksgiving dinner this year. This years...
Yoann Taboyan
Nov 24, 20191 min read
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Hire a personal in-home chef in San Diego
Are you planning a special celebration at your private property? Create a unique multi-course meal for you and your guests and skip the...
Yoann Taboyan
Nov 23, 20191 min read
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New! Palate Cleanser
Add a beautiful palate cleanser in between your courses. San Diego Personal Chef Yoann Taboyan recommends this between your sea and land...
Yoann Taboyan
Nov 21, 20191 min read
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About San Diego Personal Chef Yoann
Born and raised in Valence, France, my passion and respect for food began at the age of 14. I have an extensive background that started...
Yoann Taboyan
Nov 21, 20191 min read
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