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  • Yoann Taboyan

Personal Chef Yoann's unique take on Thanksgiving

San Diego Personal Chef Yoann Taboyan is looking forward to prepare a contemporary twist on Thanksgiving dinner this year. This years private in-home dinner event includes the following courses:


Starter

Baja shrimp and butternut squash

caviar, aleppo pepper, and sesame


Main

Sous-vide turkey breast

morel, confit potatoes, truffle, romanesco, and brandy demi glace


Dessert

Pecan tart

raspberry cremeux and IPA ice cream


In-home private chef Yoann creates a unique personal chef experience in the comfort of your own home.


Contemporary French cuisine.


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347-277-1958