Bring contemporary French cuisine your table when you hire Personal Chef Yoann Taboyan. Born, raised, and trained in France, he has been serving private parties in Southern CA for the past 5 years and has created some of the best multi-course meals in private homes for select customers. His carefully curated menu features a variety of courses created from the best of locally sourced ingredients for a truly memorable experience. Start with a 3-course meal, add savory canapes to pair with cocktails your serve from your own stock. Finish the night with an elegant sweet selection paired with a San Diego wine provided by our partner Laurent.
Are you ready to take your private dinner party to the next level? Hire Yoann Taboyan today by clicking or calling. Spots fill quickly during popular holiday and celebration seasons.
Personal chef Yoann Taboyan takes special care in all of his preparations and plating. Dishes are complex with flavor and all ingredients are locally sourced.
Below, San Diego Personal Chef Yoann and his sous chef are prepping the yellowtail for the first course.
CURED YELLOWTAIL
lime, cilantro, favas, and wasabi
