San Diego Personal Chef Yoann is looking forward to this fun, holiday menu this weekend. Complete with a palate cleanser and a choice between Scottish Salmon and Beef Cheek, the event will help celebrate a wonderful year!
GREEN GAZPACHO
cucumber and horseradish
___________
TROU NORMAND
anjou pear, finger lime, and mint
__________
SCOTTISH SALMON
confit potatoes and burnt romanesco
___________
VANILLA MONT BLANC
granny smith apple and chestnuts
