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  • Yoann Taboyan

Holiday menu!

San Diego Personal Chef Yoann is looking forward to this fun, holiday menu this weekend. Complete with a palate cleanser and a choice between Scottish Salmon and Beef Cheek, the event will help celebrate a wonderful year!

GREEN GAZPACHO

cucumber and horseradish

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TROU NORMAND

anjou pear, finger lime, and mint

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SCOTTISH SALMON

confit potatoes and burnt romanesco

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VANILLA MONT BLANC

granny smith apple and chestnuts



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