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  • Yoann Taboyan

San Diego Personal Chef 4-course dinner

San Diego Personal Chef Yoann loved creating this 4-course menu last night!


SOUS-VIDE VENISON

wild mushrooms, fricassee, and truffle foam

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CURED YELLOWTAIL

lime, cilantro, favas, and wasabi

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SEARED U10 SCALLOPS

black garlic risotto and rice tuile

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WHITE CHOCOLATE CRÈME BRÛLÉE

almond and blackberries




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