This fun NYE dinner consisted of the following menu. It is was a great night, with wonderful new clients.
CHANTERELLE MUSHROOM RAVIOLI
asparagus, fava beans, and lemongrass jus
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SOUS VIDE LOBSTER
split pea, squash bisque, and saffrom
___________
BRAISED BEEF CHEEK
confit potatoes and burnt Romanesco
___________
CHOCOLATE AND CARAMEL TART
mint sorbet
Bring contemporary French cuisine your table when you hire Personal Chef Yoann Taboyan. Born, raised, and trained in France, he has been serving private parties in Southern CA for the past 5 years and has created some of the best multi-course meals in private homes for select customers. His carefully curated menu features a variety of courses created from the best of locally sourced ingredients for a truly memorable experience. Start with a 3-course meal, add savory canapes to pair with cocktails your serve from your own stock.
Personal chef Yoann Taboyan takes special care in all of his preparations and plating. Dishes are complex with flavor and all ingredients are locally sourced.
Below, the lobster course is served with squash bisque served table side.
