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La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc
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Yoann Taboyan
Sep 25, 20191 min read
Personal Chef Events
Here is a photo from the Women's event last week. San Diego Personal Chef Yoann prepared the smoked ribeye cigars.
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Yoann Taboyan
Sep 25, 20191 min read
Sugar-glass dome
Personal Chef Yoann is always testing new techniques in the kitchen. Check out this sugar glass dome! A little sugar and water is the...
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Yoann Taboyan
Sep 25, 20191 min read
Prep for Smoked Ribeye Cigar
San Diego Personal Chef Yoann is preparing for a special event on Wednesday. The wonton cigar shape will be used as the outer shell for...
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Yoann Taboyan
Sep 25, 20191 min read
Smoked Ribeye Cigar
San Diego Personal Chef Yoann is prepping for a lovely event next week, This Smoke Ribeye Cigar features scallion hash pink peppercorn...
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Yoann Taboyan
Sep 25, 20191 min read
Preparation and refinement
San Diego Personal Chef Yoann adds intricate additions to every dish. Each dish contains numerous ingredients and Personal Chef Yoann...
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Yoann Taboyan
Sep 25, 20191 min read
New coffee dessert
San Diego Personal Chef Yoann continues to create new desserts with interesting flavor combinations. The new dessert of the season is...
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Yoann Taboyan
Sep 25, 20191 min read
Homemade gnocchi
San Diego personal chef Yoann makes everything from scratch. One great dish is the DUCK BREAST with hazelnuts, celeriac purée and herb...
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Yoann Taboyan
Sep 25, 20191 min read
What's new?
San Diego Personal Chef Yoann has added new dishes to the current menu. One new favorite is the RIBEYE CARPACCIO with red kale, Honey...
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Yoann Taboyan
Sep 25, 20191 min read
Organization is key as a personal chef
As a personal chef in San Diego, my organization and planning is a critical part of your in-home dinner event. I take this very seriously...
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Yoann Taboyan
Sep 25, 20191 min read
Artichokes à la barigoule
San Diego Personal Chef Yoann incorporates many French techniques into his dishes. Artichokes à la barigoule are artichokes braised in...
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Yoann Taboyan
Sep 25, 20191 min read
Beyond mustard
San Diego Personal Chef Yoann is a fan of mustard seeds. Pickled mustard seeds add, compliment, and accentuate many dishes. They add...
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Yoann Taboyan
Sep 25, 20191 min read
Personal Chef Yoann prepares green gazpacho
The green gazpacho is an in-home favorite created by San Diego Personal Chef Yoann Taboyan. The green gazpacho is prepped with cucumber,...
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Yoann Taboyan
Sep 25, 20191 min read
In-home Private Event Prep
Personal Chef Yoann is searing duck breast for an upcoming in-home private dinner event. The duck breast is seared with orange and fennel.
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Yoann Taboyan
Sep 25, 20191 min read
Yoann's personal chef techniques
As your personal chef in San Diego, I am always researching and looking for new techniques to utilize in my dishes. For an upcoming...
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Yoann Taboyan
Sep 25, 20191 min read
About Personal Chef Yoann
Born and raised in Valence, France, my passion and respect for food began at the age of 14. I have an extensive background that started...
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Yoann Taboyan
Sep 25, 20191 min read
MEYER LEMON MOUSSE
#FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego
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Yoann Taboyan
Sep 25, 20191 min read
Oysters from Catalina Offshore
#FrenchchefinSanDiego #culinaryexperience #sandiegodiningexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego...
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Yoann Taboyan
Sep 25, 20191 min read
Imagine the smell of homemade french baguettes in your kitchen!
Just a reminder that San Diego Personal Chef Yoann makes homemade french baguettes with each dinner event! Your home will be filled with...
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Yoann Taboyan
Sep 25, 20191 min read
PEAR AND PISTACHIO TART honey rosemary ice cream
#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego...
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