Sugar-glass dome
Personal Chef Yoann is always testing new techniques in the kitchen. Check out this sugar glass dome! A little sugar and water is the...
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La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Prep for Smoked Ribeye Cigar
San Diego Personal Chef Yoann is preparing for a special event on Wednesday. The wonton cigar shape will be used as the outer shell for...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Smoked Ribeye Cigar
San Diego Personal Chef Yoann is prepping for a lovely event next week, This Smoke Ribeye Cigar features scallion hash pink peppercorn...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Preparation and refinement
San Diego Personal Chef Yoann adds intricate additions to every dish. Each dish contains numerous ingredients and Personal Chef Yoann...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
New coffee dessert
San Diego Personal Chef Yoann continues to create new desserts with interesting flavor combinations. The new dessert of the season is...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Homemade gnocchi
San Diego personal chef Yoann makes everything from scratch. One great dish is the DUCK BREAST with hazelnuts, celeriac purée and herb...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
What's new?
San Diego Personal Chef Yoann has added new dishes to the current menu. One new favorite is the RIBEYE CARPACCIO with red kale, Honey...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Organization is key as a personal chef
As a personal chef in San Diego, my organization and planning is a critical part of your in-home dinner event. I take this very seriously...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Artichokes à la barigoule
San Diego Personal Chef Yoann incorporates many French techniques into his dishes. Artichokes à la barigoule are artichokes braised in...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Beyond mustard
San Diego Personal Chef Yoann is a fan of mustard seeds. Pickled mustard seeds add, compliment, and accentuate many dishes. They add...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Personal Chef Yoann prepares green gazpacho
The green gazpacho is an in-home favorite created by San Diego Personal Chef Yoann Taboyan. The green gazpacho is prepped with cucumber,...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
In-home Private Event Prep
Personal Chef Yoann is searing duck breast for an upcoming in-home private dinner event. The duck breast is seared with orange and fennel.
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Yoann's personal chef techniques
As your personal chef in San Diego, I am always researching and looking for new techniques to utilize in my dishes. For an upcoming...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
About Personal Chef Yoann
Born and raised in Valence, France, my passion and respect for food began at the age of 14. I have an extensive background that started...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
MEYER LEMON MOUSSE
#FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Oysters from Catalina Offshore
#FrenchchefinSanDiego #culinaryexperience #sandiegodiningexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Imagine the smell of homemade french baguettes in your kitchen!
Just a reminder that San Diego Personal Chef Yoann makes homemade french baguettes with each dinner event! Your home will be filled with...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
PEAR AND PISTACHIO TART honey rosemary ice cream
#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego...
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Yoann Taboyan
- Sep 25, 2019
- 1 min
Behind the Scenes: TUNA TARTARE almond lemongrass and pickled avocado
#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego...
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