• Yoann Taboyan

Yoann's personal chef techniques

As your personal chef in San Diego, I am always researching and looking for new techniques to utilize in my dishes. For an upcoming in-home event I am compressing melon in basil simple syrup. This will maintain and infuse the flavor through compression.

0 views0 comments
  • Yelp - Black Circle
  • Black Facebook Icon
  • Black Instagram Icon