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Yoann's personal chef techniques

  • Yoann Taboyan
  • Sep 25, 2019
  • 1 min read

As your personal chef in San Diego, I am always researching and looking for new techniques to utilize in my dishes. For an upcoming in-home event I am compressing melon in basil simple syrup. This will maintain and infuse the flavor through compression.



Basil simple syrup

 
 
 

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