What's new?
- Yoann Taboyan
- Sep 25, 2019
- 1 min read
San Diego Personal Chef Yoann has added new dishes to the current menu. One new favorite is the
RIBEYE CARPACCIO with red kale, Honey crisp, asiago, and Worcestershire.
As a San diego home chef, Personal Chef Yoann is always crafting new menu items, learning new techniques, and engaging in culinary educational courses. Chef Yoann's passion lies in not only the flavors, but the art and presentation. .
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