Yoann Taboyan

San Diego Personal Chef

347-277-1958

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Yoann Taboyan
- Sep 25, 2019
- 1 min read

PEAR AND PISTACHIO TART honey rosemary ice cream

#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego

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