Yoann TaboyanSep 25, 20191 min readBeet Cured Salmon red kale, honey crisp, asiago and Worcestershire #sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego0 views0 commentsPost not marked as liked
#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego
