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  • Yoann Taboyan
    • Sep 25, 2019
    • 1 min read

Behind the Scenes: TUNA TARTARE almond lemongrass and pickled avocado



#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego

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