Yoann TaboyanSep 25, 20191 min readBehind the Scenes: TUNA TARTARE almond lemongrass and pickled avocado #sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego4 views0 commentsPost not marked as liked
#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego
