Yoann Taboyan

San Diego Personal Chef

chef@yoanntaboyan.com

Search

Yoann Taboyan
- Sep 25, 2019
- 1 min read

Behind the Scenes: TUNA TARTARE almond lemongrass and pickled avocado

#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego

Recent Posts

New starter dish with basil mozzarella ice cream!

San Diego Personal Chef Yoann loves fresh ingredients

Personal Chef Yoann Taboyan: a twist on WHITE CHOCOLATE CRÈME BRÛLÉE with raspberry sorbet