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  • Yoann Taboyan

Your San Diego personal chef experience

As your personal chef in San Diego, my goal is to create something unique and memorable. I want the food, flavors, and plating to be the highlight of your evening, but I also strive to create a personalized experience for your event. The addition of homemade french baguettes cooking in your kitchen to the individual guest menus and table side description of each course helps create a more intimate experience you, your family, and friends.


Try our new starter:

SMOKED RIBEYE CIGAR 

scallion hash, pink peppercorn, and horseradish 



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347-277-1958