- Yoann Taboyan
San Diego Personal Chef Yoann Taboyan creates a unique lobster dish that is cooked perfectly with split pea, squash bisque, saffron, pickled mustard seeds, and tuile.
San Diego Personal Chef Yoann Taboyan- Specializing in formal, plated dinners for your event - all in the comfort of your own home. Typical dinner includes 3+ courses. See Current Menu for seasonal dishes that you can select from. I also offer canapes, if you would like to relax and enjoy some small bites before dinner with your guests.
Whether it's an evening at home with your family or friends or a special celebration, as your personal chef in San Diego, I will help you make your event memorable.
Please contact me if you are interested in a dinner event for groups of 6+.
As a small business, we cannot provide or serve alcohol.
We recently partnered with a San Diego based 5-generation French winemaker. Laurent can help pair your menu with the right French wines which will enhance your culinary experience (prices per bottle will range between $25 and $50). Call Laurent at (858) 603-2727 for more information on some of the wines he has access to through his family in France.