New starter dish- Personal Chef Yoann Taboyan
CARROT and GRAPEFRUIT TERRINE with lemon and cumin
San Diego Personal Chef Yoann is currently working on the new Fall menu!
As your personal chef in San Diego, my goal is to create something unique and memorable. I want the food, flavors, and plating to be the highlight of your evening, but I also strive to create a personalized experience for your event. The addition of homemade french baguettes cooking in your kitchen to the individual guest menus and table side description of each course helps create a more intimate experience you, your family, and friends.