Yoann TaboyanJan 13, 20201 min readDessert is the best course! San Diego Personal Chef Yoann Taboyan prepped dessert for two dinners this weekend. A favorite is the: MEYER LEMON AND MERINGUE lemon dill sorbetRefreshing and tangy with white chocolate.
San Diego Personal Chef Yoann Taboyan prepped dessert for two dinners this weekend. A favorite is the: MEYER LEMON AND MERINGUE lemon dill sorbetRefreshing and tangy with white chocolate.
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