Coq au vin- Personal Chef Yoann Taboyan
The perfect fall dish:
TRADITIONAL COQ AU VIN
parsnip purée and mushrooms
As your personal chef in San Diego, my goal is to create something unique and memorable. I want the food, flavors, and plating to be the highlight of your evening, but I also strive to create a personalized experience for your event. The addition of homemade french baguettes cooking in your kitchen to the individual guest menus and table side description of each course helps create a more intimate experience you, your family, and friends.