Meet Personal Chef Yoann Taboyan in San Diego County
We did a recent interview with San Diego Voyager about our journey as personal chef business in San Diego. Below, is one segment from our interview.
Please tell us more about what you do, what you are currently focused on and most proud of. We are a personal chef business that specializes in contemporary French cuisine and multi-course, formal plated dinners for special occasions and events. We are known for the authenticity of the dishes, intricate techniques and plating, and intimate dinners from 6-20 guests.
We are most proud of the relationships we have built with our clients and suppliers. As a family business, this aspect is very important to us. We hand pick each product and always try to discover unique produce as California is a rich resource and has wonderful farmer’s markets.
We constantly try to improve the quality of our services and listen to our clients.
