The chocolate caramel tart with mint sorbet is one of Personal Chef Yoann Taboyan's best selling desserts! Everything is made from scratch.
Born and raised in Valence, France, my passion and respect for food began at the age of 14. I have an extensive background that started with my training in Valence, which led to wonderful opportunities in Lyon, New York City and now San Diego. For the past 20 years, I have worked side by side with some of the most talented chefs in the industry, and I have cooked at several notable restaurants, including Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant. Now as a personal chef, I blend my wisdom, devotion and experience into every dish I create.
Classically trained in French cuisine, I value refined techniques, careful preparation and creative flair. My passion for food comes from my love of fresh ingredients and unique flavor combinations.
I take great pride in my dishes and would love to work with you as your personal chef in San Diego to design innovative and memorable meals for you and your loved ones.