San Diego Personal Chef Yoann Taboyan

brings a modern and contemporary vision to classical French techniques.

 

20 years as a Chef in Lyon, New York City, and Melbourne.

 

Integrating experience from Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant.

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SAN DIEGO PERSONAL CHEF YOANN TABOYAN

CONTEMPORARY FRENCH CUISINE

   

San Diego Personal Chef Yoann creates an elegant and contemporary

home dining experience 

Dinner Events I Special Occasions I Celebrations

 

Multi-course, formal plated dinners     

        

 

YELLOWFIN

bell peppers, cashews, lime, chile threads,

and red plum

WINE PARTERSHIP!

SomMailier: Bringing Exclusive French wines to your table.

 

 SomMailier. Wine experts. Small-batch wineries across France.

 

If you are interested in pairing your multi-course dinner with unique and exclusive French wines, please contact  Laurent Yung at

(858) 603-2727. Laurent is originally from Bordeaux and comes from five generations of winemakers.

 


 

Contact Personal Chef Yoann for more information
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347-277-1958