San Diego Personal Chef Yoann Taboyan
brings a modern and contemporary vision to classical French techniques.
20 years as a Chef in Lyon, New York City, and Melbourne.
Integrating experience from Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant.
San Diego Personal Chef Yoann creates an elegant and contemporary
home dining experience
Dinner Events I Special Occasions I Celebrations
Multi-course, formal plated dinners
SLOW-COOKED PORK BELLY
corail lentils, butternut squash, and orange cumin demi-glace
SomMailier: Bringing Exclusive French wines to your table.
SomMailier. Wine experts. Small-batch wineries across France.
If you are interested in pairing your multi-course dinner with unique and exclusive French wines, please contact Laurent Yung at
(858) 603-2727. Laurent is originally from Bordeaux and comes from five generations of winemakers.