A unique personal chef experience in the comfort
of your own home.
Contemporary French cuisine.
B&W Photo credit: The Hearts Haven
San Diego Personal Chef Yoann Taboyan
brings a modern and contemporary vision to classical French techniques.
20 years as a Chef in Lyon, New York City, and Melbourne.
Integrating experience from Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant.
San Diego Personal Chef Yoann creates an elegant and contemporary
home dining experience
Dinner Events I Special Occasions I Celebrations
Multi-course, formal plated dinners
mango, bell pepper, aleppo pepper, mustard seeds, and squid ink tuille
SomMailier: Bringing Exclusive French wines to your table.
SomMailier. Wine experts. Small-batch wineries across France.
If you are interested in pairing your multi-course dinner with unique and exclusive French wines, please contact Laurent Yung at
(858) 603-2727. Laurent is originally from Bordeaux and comes from five generations of winemakers.