San Diego Personal Chef Yoann Taboyan
brings a modern and contemporary vision to classical French techniques.
20 years as a Chef in Lyon, New York City, and Melbourne.
Integrating experience from Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant.
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San Diego Personal Chef Yoann creates an elegant and contemporary
home dining experience
Dinner Events I Special Occasions I Celebrations
Multi-course, formal plated dinners
SLOW-COOKED PORK BELLY
corail lentils, butternut squash, and orange cumin demi-glace
WINE PARTERSHIP!
SomMailier: Bringing Exclusive French wines to your table.
SomMailier. Wine experts. Small-batch wineries across France.
If you are interested in pairing your multi-course dinner with unique and exclusive French wines, please contact Laurent Yung at
(858) 603-2727. Laurent is originally from Bordeaux and comes from five generations of winemakers.