A unique personal chef experience in the comfort

of your own home.

Contemporary French cuisine.

B&W Photo credit: The Hearts Haven 

San Diego Personal Chef Yoann Taboyan

brings a modern and contemporary vision to classical French techniques.

 

20 years as a Chef in Lyon, New York City, and Melbourne.

 

Integrating experience from Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant.

LEARN MORE 

 

 

   

San Diego Personal Chef Yoann creates an elegant and contemporary

home dining experience 

Dinner Events I Special Occasions I Celebrations

 

Multi-course, formal plated dinners     

        

 

OCTOPUS CARPACCIO 

mango, bell pepper, aleppo pepper, mustard seeds, and squid ink tuille 

WINE PARTERSHIP!

SomMailier: Bringing Exclusive French wines to your table.

 

 SomMailier. Wine experts. Small-batch wineries across France.

 

If you are interested in pairing your multi-course dinner with unique and exclusive French wines, please contact  Laurent Yung at

(858) 603-2727. Laurent is originally from Bordeaux and comes from five generations of winemakers.

 


 

Contact Personal Chef Yoann for more information
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347-277-1958