San Diego Personal Chef Yoann Taboyan
brings a modern and contemporary vision to classical French techniques.
20 years as a Chef in Lyon, New York City, and Melbourne.
Integrating experience from Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant.
SAN DIEGO PERSONAL CHEF
CONTEMPORARY FRENCH CUISINE
A UNIQUE PERSONAL CHEF EXPERIENCE
IN THE COMFORT OF YOUR OWN HOME
SomMailier: Bringing Exclusive French wines to your table.
SomMailier. Wine experts. Small-batch wineries across France.
If you are interested in pairing your multi-course dinner with unique and exclusive French wines, please contact Laurent Yung at
(858) 603-2727. Laurent is originally from Bordeaux and comes from five generations of winemakers.